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What Kinds of Fish Were Eaten in Ancient Jerusalem?

Fishbone remains discovered in eight different excavations in Jerusalem, from the Iron age to the early Islamic period, give us a sense of what fish the locals ate, and from where they were imported.


Omri Lernau, M.D.



The Plague of Dead Fish

The plague of blood developed as a mythological amplification of an older account in which Moses strikes the Nile to kill the fish and make the water stink.

Prof. Rabbi

David Frankel



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