Prof. Azzan Yadin-Israel is Associate Professor of Jewish Studies in the departments of Classics and Jewish Studies at Rutgers University. He holds a Ph.D. from University of Califronia, Berkeley and Graduate Theologial Union. He is the author of Scripture as Logos: Rabbi Ishmael and the Origins of Midrash and Scripture and Tradition:Rabbi Akiva and the Triumph of Midrash.
Last Updated
October 21, 2022
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Wheat, grapes, citrons, figs, pomegranates, and olives have all been presented as the fruit that Adam and Eve ate, yet the apple, which only entered the scene in the 12th century C.E., became the most popular candidate.
Wheat, grapes, citrons, figs, pomegranates, and olives have all been presented as the fruit that Adam and Eve ate, yet the apple, which only entered the scene in the 12th century C.E., became the most popular candidate.
