Prof. Joel Hecker is Professor of Jewish Mysticism at the Reconstructionist Rabbinical College. He received his Ph.D. in Judaic Studies from New York University in 1996, and his rabbinic ordination and a M.A. in Jewish Philosophy from Yeshiva University in 1990. He is the author of Volumes 11 and (with Nathan Wolski) Volume 12 of The Zohar: Pritzker Edition and is the author of Mystical Bodies, Mystical Meals: Eating and Embodiment in Medieval Kabbalah (Wayne State University Press, 200
Last Updated
June 4, 2020
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Ancient interpreters contemplated the substance of manna, a food that traverses the chasm between divine and mundane realms, falling from heaven to be consumed on earth. In kabbalistic thought, the Zohar presents manna as granting the desert generation an embodied experience of knowledge of God; such an opportunity is available to mystics in everyday eating and through birkat ha-mazon (Grace after Meals).
Ancient interpreters contemplated the substance of manna, a food that traverses the chasm between divine and mundane realms, falling from heaven to be consumed on earth. In kabbalistic thought, the Zohar presents manna as granting the desert generation an embodied experience of knowledge of God; such an opportunity is available to mystics in everyday eating and through birkat ha-mazon (Grace after Meals).
