Dr. Joshua Kulp is the Rosh Yeshiva of the Conservative Yeshiva. He is the co-author of The Schechter Haggadah and Reconstructing the Talmud Volume 1 and Volume 2. He received his Ph.D. in Talmud from Bar-Ilan University.
Last Updated
April 6, 2020
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The Talmud requires having two unspecified cooked dishes to be eaten as part of the Passover meal. How did this requirement develop into the custom of placing two particular symbolic foods, the shankbone and the egg, on the seder plate?
The Talmud requires having two unspecified cooked dishes to be eaten as part of the Passover meal. How did this requirement develop into the custom of placing two particular symbolic foods, the shankbone and the egg, on the seder plate?
Shemurah matzah, “guarded matzah,” has two meanings: The matzah is guarded so that it does not become chametz, and the matzah is made with the express intent that it be used to fulfill the mitzvah. This latter idea, however, does not appear in any of the early (Tannaitic or Amoraic) layers of the Talmud, but only in the editorial (Stammaitic) layer. This article demonstrates how this notion entered rabbinic literature.[1]
Shemurah matzah, “guarded matzah,” has two meanings: The matzah is guarded so that it does not become chametz, and the matzah is made with the express intent that it be used to fulfill the mitzvah. This latter idea, however, does not appear in any of the early (Tannaitic or Amoraic) layers of the Talmud, but only in the editorial (Stammaitic) layer. This article demonstrates how this notion entered rabbinic literature.[1]
