Shabbat, Melachot

Originally, each farmer marked the start of their harvest by bringing the first sheaf to the priest, then working for seven consecutive weeks, culminating in an offering of new grain. Later, when this offering was transformed into the national festival of Shavuot and Shabbat observance became central, the count was anchored in מִמָּחֳרַת הַשַּׁבָּת—“the day after Shabbat”—to avoid harvesting on the new day of rest.

In halakha, the 39 melachot of Mishnah Shabbat 7:2 functions as a comprehensive list of primary categories of forbidden labor. A closer look at the list in context, however, reveals that it was composed and added as a supplement, to clarify a detail in the previous mishnah.

Biblical prohibitions against preparing food on Shabbat are further developed in the Second Temple and rabbinic periods. At the same time, a new emphasis emerges: celebrating Shabbat with festive meals.

Thirty nine forms of melacha “work” are forbidden on Shabbat. Does the number drive the list?

The Torah states multiple times that it is forbidden to do melakha “work” on Shabbat. Rabbi Akiva and his students argue that the Torah is referring to 39 specific forms of work. Where did they get this number? The key is in the Tabernacle.

Two Roman conquests of Jerusalem (Pompey in 63 B.C.E. and Sosius in 37 B.C.E.) purportedly happened on “the day of the fast,” during which the Jews barely defended themselves. Is this a reference to Yom Kippur and why didn’t the Jews defend themselves?

The Shabbat laws offer an instructive model for how Jews in antiquity engaged in creative reinterpretation of biblical texts in order to expand their limited application and to ensure that their customary practice comported with their sacred texts.

A surprising look at Shabbat in the Second Temple period.